Turkey

On a gulet charter, not only do you have direct access to the sea, but land tours are possible too. Enjoy sightseeing, shopping, and sampling delicious local cuisine while visiting the various ports. Outdoor adventurers can embark on epic hikes, thrilling paragliding flights, diving, windsurfing, and more. Plus, you’ll have a dedicated crew with expert knowledge in the region to provide insider insight from what to see to the best places for dining. It’s a great way to visit the top attractions along with the hidden gems in lesser-known places. 

There are many attractive ports of call throughout Turkey, with Bodrum one of the most popular. The resort town boasts many beautiful beaches like Bitetz, a Blue Flag beach with warm, shallow aquamarine water. In the 4th-century BC Greek-style amphitheater nearby, a variety of cultural events can be enjoyed while story buffs can explore the ruins of the Mausoleum of Halicarnassus, one of the Seven Wonders of the Ancient World. Plus, the nightlife is hopping in the summer, attracting Turkish celebrities and famous DJs in a spectacular setting for dancing ‘til dawn. 

The Datca Peninsula, a 50-mile stretch of hills covered with olive groves and pine forests, whitewashed towns, and unspoiled beaches, is a hidden treasure, while uninhabited Sedir (or Cleopatra) Island features beaches made up of tiny, luminous pearls that edge clear, electric blue water. Sand like this can only be found in Turkey and Egypt – in fact, legend says that it was brought here by Marc Antony for Cleopatra, hence the nickname. There are countless other options, including ruins of the 400 BC port city of Knidos at the western tip of the Datca Peninsula and the popular stopover town of Cokertme on the Blue Cruise route. 

M/S Myra

The stylish M/S Myra was designed to a high standard throughout. A luxurious yacht for up to 10 passengers plus separate quarters for the crew, she has a vintage design with modern equipment and facilities. Her five cabins are bright and airy, one of which is a master cabin with a king-size bed while the others all include queen-size beds. All are air-conditioned with plenty of room for luggage and include private bathrooms with showers, toilets, and sinks. Look forward to being surrounded by the beauty of the Mediterranean while relaxing in her lounging spaces and dining outdoors. A skilled chef is part of the crew, serving delicious meals with a focus on Mediterranean dishes, featuring fresh seafood and organic fruits, vegetables, and herbs.

M/S Fortuna

Accommodating up to 14 passengers in seven ensuite, air-conditioned cabins, M/S Fortuna promises an unforgettable sailing excursion. A head-turning yacht with an elegant antique design and state-of-the-art modern equipment, her guests can look forward to unwinding among the fresh salty sea air while enjoying incredible surrounding views in between leaps into the sparkling turquoise sea. Snorkeling, kayaking, fishing, and other water sports are all possible too. She offers indoor and outdoor dining facilities along with a lounge that has a well-stocked bar. The gourmet Mediterranean-style meals served on board are always a highlight thanks to the talented chef, with dishes featuring fresh, organic products. A DVD player and DVD library, board games, books, and magazines are all included too.

M/S Flas VII

Ideal for larger groups, M/S Flas VII can accommodate as many as 17 passengers in eight cabins, including one that has a double and twin bed that’s perfect for small families such as a couple with a young child, or for three older children to share. All are fully air-conditioned and ensuite with private bathrooms that include showers, toilets, and sinks. Her facilities are impressive inside and out, including shaded spaces and areas for soaking up the Mediterranean sun while surrounded by glorious views.  A wealth of activities are available, from swimming and snorkeling to kayaking and fishing. Or enjoy more gentle pursuits like playing board games and watching a movie. Meals are always a treat with the chef creating delectable Mediterranean-style dishes often featuring fresh seafood paired with organically grown fruits, vegetables, and herbs.