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Magazine Issue 4 1 1

Issue Four - Food and Wine

Issue 4 of Unforgettable Travel Magazine is devoted to the world’s best Food and Wine. This issue is a collection of unique and exciting content, covering sensational destinations like Thailand, Malaysia, Croatia, Spain, Morocco, and Chile among others. This issue opens with an interview with award-winning international chef Ken Hom, to talk about all things food, travel, and culture. When it comes to Chinese cooking, Ken is regarded as culinary royalty, and we are thrilled to include this exclusive interview where Ken gives an insight into life behind Asian cuisine.

We then showcase Thailand and Malaysia – two invigorating countries full of tasty dishes and forward-thinking restaurants. Heading over to Europe, our editor describes her recent trip sailing the Adriatic, and includes a selection of food and wine experiences you simply must try when in Croatia. Look out for our in-depth features on Spain, Morocco, Chile, Argentina, as well as our Editors List for 2022: a collection of hotels with astounding architecture, design and luxury accommodation to keep an eye on for 2022.

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Contents

Ken Hom

INTERVIEW

Interview with award-winning chef Ken Hom

Issue 4 magazine

EDITOR'S LETTER

Editor's Letter: Gemma D'Souza on food and wine

Issue 4 Croatia

DESTINATIONS

Croatia: Sailing the Adriatic

Spain 2

DESTINATIONS

Spain: A culinary wonder

Chile Argentina issue 3

FOOD AND WINE

On Cloud Wine: Chile

Croatia Bol Unsplash

INSPIRATION

Food and wine experiences in Croatia

Morocco Marrakech

INSPIRATION

A foodie's guide to Marrakech

Georgetown malaysia 1

INSPIRATION

Our guide to Malaysia's Penang

 
 

More Inspiration

Italian mag issue 2 2

INSPIRATION

Our favourite undiscovered destinations in Italy

Africa safari

SAFARI

Tanzania or Botswana?

Greece issue 3

INSPIRATION

Greece island hopping

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