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Issue Four - Food and Wine
Issue 4 of Unforgettable Travel Magazine is devoted to the world’s best Food and Wine. This issue is a collection of unique and exciting content, covering sensational destinations like Thailand, Malaysia, Croatia, Spain, Morocco, and Chile among others. This issue opens with an interview with award-winning international chef Ken Hom, to talk about all things food, travel, and culture. When it comes to Chinese cooking, Ken is regarded as culinary royalty, and we are thrilled to include this exclusive interview where Ken gives an insight into life behind Asian cuisine.
We then showcase Thailand and Malaysia – two invigorating countries full of tasty dishes and forward-thinking restaurants. Heading over to Europe, our editor describes her recent trip sailing the Adriatic, and includes a selection of food and wine experiences you simply must try when in Croatia. Look out for our in-depth features on Spain, Morocco, Chile, Argentina, as well as our Editors List for 2022: a collection of hotels with astounding architecture, design and luxury accommodation to keep an eye on for 2022.
Contents
Inspiration Guides
Interview with conservationist Pie Aerts
Find out how renowned wildlife photographer and conservationist Pie Aerts saved Africa’s safari parks during the height of Covid-19
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