Those who venture beyond the confines of Paris will be greeted by numerous culinary paradises that firmly establish themselves as the best places to visit outside of Paris for foodies. Among these, the city of Bordeaux stands tall, beckoning food and wine enthusiasts to indulge in a sensory feast.
Renowned for its illustrious vineyards, Bordeaux is a haven for wine lovers as wine culture takes center stage everywhere you go. Visitors can immerse themselves in vineyard tours, where the art of winemaking comes alive, and savor the rich flavors that have earned Bordeaux its esteemed reputation. The culinary adventure in Bordeaux goes beyond wine, with local markets offering an array of exquisite French delicacies, creating a perfect blend of flavors and traditions.
Meanwhile, the city of Lyon proudly claims its title as the gastronomic capital of France, making it an undisputed addition to the top day trips from Paris for food lovers. Within easy reach from the capital, Lyon’s culinary scene is a celebration of diversity and innovation.
Iconic dishes include Coq au Vin, featuring slow-cooked chicken in a red wine sauce with mushrooms, bacon, and aromatic herbs which reflects the region’s emphasis on rich and hearty flavors. Another classic favorite is Andouillette, a traditional Lyonnais sausage made from coarsely cut tripe, pork, onions, wine, and seasonings. It has a unique, robust flavor and is often grilled or sautéed.
Lyon’s culinary prowess is showcased through its vibrant markets, where the freshest produce and local specialties entice the senses, and through its many Michelin-starred restaurants, where master chefs craft spectacular gastronomic delights. From traditional Lyonnais bouchons to high-end dining experiences, Lyon offers a culinary adventure that showcases the essence of French cuisine.
These culinary gems, counted among the best places to visit outside of Paris, not only promise a delectable journey for the taste buds but also provide a unique perspective on the diverse flavors that define French gastronomy.